Horticulture

To Provide Technical guidance about Production technology of different horticultural crops i.e. Fruits, Vegetables , Flowers , ornaments, aromatic plants, spices, plantation crops etc.
To Conduct Demonstration of post harvest management and value addition of fruits and vegetables
To conduct Demonstration of Nursery management of horticultural crops & new propagation techniques (i.e. budding , grafting,layering etc )
Promotion of Value addition technologies for self-employment.
Quality control of value added products.

Sr. No.	Sem.	Course No.	Course Title	Credits
1.	I	HORT 111	Fundamental of Horticulture	2(1+1)
2.	II	FRST 121	Introduction to forestry	2(1+1)
3.	III	HORT 232	Production technology of vegetable and spices	2(1+1)
4.	IV	HORT 243	Production technology of fruits and plantation crops	2(1+1)
5.	V	HORT 354	Production technology of Ornamental crops,MAP and Landscaping	2(1+1)
6.	VI	HORT 366 HORT 367	Post harvest management and value addition of fruits and vegetables	2(1+1)
7.	VII	RAWE & AIA	Rural agriculture work experience and Agro Industrial attachment	10(0+10)
8.	VIII	SRP EL HORT 4011 SRP EL HORT 4014	Nursery management of Horticultural crops Post harvest management and value addition of Horticultural crops	10(0+10) 10(0+10)