- Name of Department– Department of Animal Husbandry and Dairy Science
- Objective of department-
- To increase the production of milk
- To increase the standard of living of farmers
- To satisfy the need for food of the growing population
- Up-gradation and conservation of indigenous breeds
- Quality control of Feed, Milk and Milk products
- Veterinary Extension, Education and Training
- Promotion of dairying for self-employment.
- Fodder production, conservation, storage and feed supply
- Courses Offered as per Fifth Deans Committee-
Sr. No. | Sem. | Course No. | Course Title | Credits |
|---|---|---|---|---|
1. | I | AHDS 111 | Livestock Production and Management | 1+1=2 |
2. | II | - | ||
3. | III | - | ||
4. | IV | AHDS 242 | Livestock Breeding and Nutrition | 1+1=2 |
5. | V | AHDS 353 | Technology of Milk and Milk Products | 1+1=2 |
6. | VI | AHDS 364 | Sheep Goat and Poultry Production | 1+1=2 |
7. | VII | RAWE | Animal Production Interventions | 0+1=1 |
8. | VIII | ELM AHDS 485 ELM AHDS 486 | Poultry Production Processing of Milk and Milk Products | 0+10=10 0+10=10 |
